Poured, Made & Shared
A collection of chocolate moments. Made for the season, enjoyed in the moment.
Single Origin, Poured to Order
Slow-melted chocolate poured straight into the cup - rich, velvety, glossy, and irresistibly hot.
Under the Torch
Marshmallows caught mid-toast - the smell that gives our counter away.
Spiced Ginger Infusion
Orange, star anise and rosemary steeped hot - our non-chocolate warmer.
Cacao Couverture
Single-origin couverture chocolate, made to melt beautifully into every cup.
Two Cups at the Counter
Cups lined up and filled one by one during a busy pop-up morning.
Raspberry Madeleines
Freshly dipped madeleines in raspberry white chocolate, straight off the tray.
Marshmallow Fluff, Torched
House marshmallow fluff blow-torched to a golden caramel crust over rich, steaming hot chocolate.
Warm Hands, Cold Market
A takeaway cup doing its second job on a winter market morning.
Blood Orange & Lemon Olive Oil
Limited edition bars from the shelf — bright flavours, bold wrappers.
Raspberry & Fluff
Freeze-dried raspberries scattered over torched marshmallow — sharp against the cacao.
Bolivia & Ecuador, Iced
Two origins side by side over ice — compare valleys and varieties by the sip.
Dates, Pecans & Cacao
Chocolate makes every date better — our favourite pairing plate.
Cup in the Winter Sun
Deep, dark drinking chocolate warming the hands while the winter sun does the rest.
Pimenta & Flor de Sal
Hand-wrapped bar with pepper and sea salt — a slow, savoury finish.
Fluff from Above
A crater of toasted marshmallow fluff with the chocolate peeking through the middle.
Two Ways to Top It
A cloud of marshmallow fluff or three golden, torched marshmallows — two ways to finish your cup.
Summer on Ice
Ice chocolate next to a rosemary-citrus iced tea, in the sun by the brick wall.
A Box of Four
Dark, milk, raspberry and pistachio madeleines — the full set to take away.