The Current Harvest

Blanco de Piura from Norandino's co-op and wild Chuncho from the Cusco highlands. Low in bitterness even at 100%, with notes of citrus peel, fig and dark honey.

Grown by the FECCANO co-op of smallholder farmers in Haiti's Nord department. A decadent, wine-dark chocolate with notes of ripe plum and red wine.

Grown by smallholders on the edge of Udzungwa Mountains National Park, using beehive fences to keep elephants from the cacao. Rare Trinitario beans give bright orange and toffee, with apple juice and hay.

Grown by smallholders on the fringe of Virunga National Park, where volcanic soil shapes a dark, complex cacao. Rare Amelonado beans bring morello cherry, black tea and an earthy, full-bodied finish.

Grown near Ambanja in Madagascar's Sambirano Valley, where volcanic soil gives a rare Criollo-Trinitario hybrid its naturally fruity character. Notes of raspberry, citrus and ripe tropical fruit.

Grown on the Hacienda Victoria estate in Guayas province, home to Ecuador's prized Nacional Arriba bean. A deep, unctuous chocolate with the sweet tartness of prunes and creamy cashew butter.