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Beverage Menu

The Cacao Bar

Every pour is a single origin, melted to order. From 100% down to 50% — the lower you go, the softer and milkier the cup.

Drinking Chocolate

Single Origin · By the Cup

PLN
  • 100%Peru

    Cusco Heights

    Dried flowers and grass, savoury spices, nuts, tropical fruits and lemon

    28
  • 82%Colombia

    Arhuaco Lands

    Liquorice and sesame, lemon, cacao and lemongrass

    26
  • 75%Peru

    Piura Valley

    Red berries and pecan, lime and cacao

    25
  • 75%São Tomé

    São Tomé Island

    Dates, fresh plums, citrus fruits, delicate sweetness

    25
  • 70%Tanzania

    Udzungwa Park

    Notes of orange and toffee, apple juice, nuts, cacao and hay

    24
  • 70%Congo

    Virunga Park

    Notes of morello cherries, earthy and black tea, berries and nuts

    24
  • 70%Madagascar

    Sambirano Valley

    Notes of raspberry, citrus fruits, apricot, ripe tropical fruits

    24
  • 66%Mexico

    Soconusco

    Notes of hazelnut, cinnamon, gingerbread, gentle cocoa acidity

    23
  • 65%Peru

    Cusco Heights

    Flavours of pineapple and melon

    23

Ceremonial Cacao

Pure & Functional

PLN
  • Haiti 100%

    Haiti · Pure ceremonial cacao

    Haiti

    30
  • Amazonas

    Peru · Trinitario

    Functional cacao — turmeric, black pepper, maca, date syrup

    32
  • Delulu

    Colombia · Criollo

    Functional cacao — reishi, lion's mane, maca, cinnamon, ashwagandha, date syrup

    32

Tea & Infusions

Seasonal Infusions · Caffeine-free

PLN
  • Ginger Infusion Tea

    Fresh ginger, lemon peel, wildflower honey finish

    18
  • Chocolate Husk Tea

    Brewed cacao husks, light cocoa, toasted bread notes

    19
  • Rosemary Tea

    Piney rosemary, orange zest, soft herbal warmth

    18
  • Peppermint Tea

    Cool mint, clean finish, a quiet palate reset

    18